Chinese Food
All Recipes
Sweet and sour spareribs
Ribs are not only delicious, but also of high nutritional value. After stewing, most of the soluble calcium, phosphorus, sodium, potassium, etc. will overflow into the soup. Calcium and magnesium are easy to be resolved under acidic conditions. ... ...
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Beef loin with green pepper
Ox kidney is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients; it has the effect of tonifying kidney qi and essence.
Red shrimp porridge with matsutake
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Barbecued pork with honey sauce
This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...
Tea tree mushroom and pork bone soup
The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young
Barbecued pork with honey sauce
I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.
Braised beef face
Today, I found out by chance that there is no beef face, so I'll hurry up and take the lead. Maybe it's the first one to upload this dish. ha-ha.
Sweet and sour pork ribs with plum fragrance
《 MerryChristmasMr.Lawrence 》In the starry sky under the night, a faint light illuminates a corner. The crispness of piano, the lightness of cello, and the lightness of violin outline all situations. Last night, I found out this song. It's quiet... ...
[private soup radish shreds] private creative dishes
As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or s... ...
Sauerkraut
Chen makes a dish for her husband every day
Spareribs with brown sauce noodles (Kwai poached egg)
Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...
Fish soup (grass carp)
I ate the fish a few days ago. The headless and tailless fish is just in soup.
First class seafood congee. Delicious health congee
It's easy for me to cook porridge. It's like a bowl of ordinary rice porridge. It seems that it doesn't taste good, but it touches your taste buds easily. It makes you feel another joy and deeply fall in love with this pot of seafood porridge. L... ...
